When we first walked into the bridal suite to meet Caitlin at the Four Season’s Hotel Boston, we were blown away by her sophisticated and glamorous style! Caitlin looked fantastic and was having a wonderful time getting ready with her attendants. Caitlin sparkled all day in her gown from the Blue Enzoani Collection. Our glowing bride chose her dress “Calistoga” to replicate her grandmother’s gown from 1951. Everything radiated with light – her hairpiece, veil, drop earrings and necklace, bracelet, gown and jeweled satin shoes. Caitlin glittered with movie-star quality GLAMOUR!!
Makeup and hairstyling by Yvonne of Demiche for Caitlin and her attendants was smart and natural. The floral bouquets of Dutch “Balou” cymbidium orchids and Vendela roses by Ellen Congdon of Ell Flowers were perfectly coordinated. Caitlin’s attendants wore formal long gowns in silk taffeta in rich burgundy. Caitlin’s bridal bouquet was simple but stunning with Crystal White Calla lilies and Vendela roses. The feeling of the day was smart, sophisticated, elegant, glamorous and fun!!
When entering St. Cecilia’s for a full mass service we felt transported to a heavenly space as organ music was pumped into every inch of the voluminous interior of this grand and stately church. Immediately following the ceremony we took wedding party formals in the Public Garden with the duck pond and Boston skyline as a spectacular backdrop. The light was great and our wedding party received a lot of attention from Bostonians and tourists enjoying the afternoon.
The Four Season’s Hotel was the perfect reception choice for this bride and her family who are food industry professionals. Caitlin and her dad Vince wanted a venue with impeccable food and service. Vintage cocktails selected by Lucas and Caitlin were served to guests before dinner and penny candy and specialty cocktails continued after dinner in the historic bar area of the Aujourd’hui event space. The historical teal blue walls, large oil portrait paintings in gilded frames, richly upholstered furniture and dark wood moldings created an amazing atmosphere for drinks and sweets as well as outrageous desserts and a self serve magnificent square tiered wedding cake by Cakes by Jenny Williams topped with Black Beauty roses and Dutch mini cymbidium orchids.























































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